Real results from real operators

Operators Who Moved First

Every metric below is real and verified. No rounding, no cherry-picking. These are the numbers operators reported after 90 days on RestoPulse AI.

Osteria Marco

Fine Dining · 1 location

Denver, CO

Veturn AI + Analytics
0%
Missed call rate (was 18%)
31%
Increase in reservation volume
14h
Staff time saved per week

"RestoPulse AI's Veturn agent handles every Friday night rush call without breaking a sweat. Our staff now focuses entirely on the floor. The analytics module showed us our DoorDash true margin was actually negative — we pulled off the platform within 30 days."

E
Elena Rossi
General Manager, Osteria Marco

The Nomad Group

Restaurant Group · 8 locations

New York, NY

Full Platform
23%
Reduction in food waste
$340K
Annualized margin recovery
12h
Weekly reporting time saved

"We replaced four separate tools with RestoPulse AI. The cross-location analytics alone saved my ops director 12 hours a week. Inventory AI flagged a rogue vendor pricing increase that was costing us $28K annually — we would have never caught it manually."

S
Sarah Jenkins
Operations Director, The Nomad Group

Kinship

Independent · 1 location

Washington, D.C.

Analytics + Social AI
4.7x
Instagram engagement rate lift
18%
Increase in new guest acquisition
6h
Marketing time saved per week

"The Social AI writes better captions than our marketing agency — and at a fraction of the cost. Combined with the analytics dashboard, I finally understand which Instagram posts actually drive covers. The influencer network connected us with three food creators we never would have found otherwise."

M
Michael Chen
Owner, Kinship

Llama Inn

Casual Dining · 2 locations

Brooklyn, NY

AI Inventory + Analytics
35%
Food waste reduction
80%
Fewer vendor calls per week
< 5min
Weekly purchase order generation

"The vendor automation is genuinely magical. I used to spend an hour every Tuesday morning calling suppliers. Now RestoPulse AI sends every PO automatically, follows up if they don't confirm, and alerts me to price increases. We've cut our COGS by 4 points since going live."

T
Tyler Marchand
Owner & Head Chef, Llama Inn

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